Corned beef and cabbage was billed as slow cooked in Guinness and whisky. Maybe, but not very tender. The cabbage and potatoes were a disaster -- the potatoes in very thin slices, undercooked, and the cabbage in tiny pieces, also undercooked. Everything was over spiced with pepper so that it burned our lips. No other spices, not even salt.
Pros: Nice table settings
Cons: Tasteless entry
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