Excellent atmosphere, beautiful decor, and lovely staff. Incredibly hospitable to my gluten free needs. The menu for those of us who suffer from Celiac's is incredibly extensive, not the typical ""list"" of four or five substandard creations a restauarnt has to offer from us. You can expect the unexpected here, not only for people without food allergies, but for the people with Celiac's as well; I had a delicious, gourmet pizza that was created upon the most genuine tasting bread I've had since diagnosed. Congenial and appreciative, the head chef extends her welcome to all and is open to all the comments and suggestions you could offer - although we had very few! We were happily surprised by the treat she had prepared for us - a gluten free sicilian slice, which tasted as though it had been cooked on french bread.... delish! I give it a 5 out of 5, and my son who dined with me [and does not have Celiac's] reccomends the homemade pasta with scallops as well. A definite must if you have gluten allergies when in Boston!!!!
Pros: Bread... that tastes real? Note- this is not a paid advert
Cons: None to write
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