First, let me start off by saying that we are food snobs. So, for us to give this restaurant a 5 is truly a compliment indeed. As already stated, this is not tex-mex. We have been traveling to various cities in mexico for the last ten years, so you can trust that we recognize the real deal. We had pan de cazon, sopesitos, baracoa, and fire roasted eggplant puree. All top notch. Margaritas are home made. Also very good. We were there early for dinner, so they were not busy when we arrived. Service was pleasant, but seemed to take a long time for the entrees to arrive. Parking on the street is bad so use the valet. we plan to make the hour drive back on a regular basis.
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