This was the first time that I have been to the famous restaurant. I'm from the midwest and this was a nice treat with very good meat. The carver understood the cut of meat that I was looking for and accomodated me very well. Loved the spinning salad, I think that what's it called, and the horseradish sauce. It was very creamy and not too much spicy as horseradish can get.
Pros: spinning salad, prime rib, service
Cons: waiting for a table with reservation
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