I'd been to this location once before for lunch, where I'd had the Kerbey Queso and a cob sandwich, both of which where very tasty. So, my husband and I wanted breakfast last week and I'd seen on their website they'd been voted Best Breakfast in Austin, so I suggested we try it out.
I had the french toast with a side of migas. We both really liked the migas, which I'd ordered with queso. My french toast was disappointing. It didn't seem like it was made in house, more like it was out of a freezer box. It didn't even come with butter, just a gross fake tasting margarine. And the syrup was even more gross and fake tasting.
My husband ordered biscuits and gravy. The biscuits, too, seemed of the freezer variety. The gravy was cold and tasteless. The only partially saving grace were the sausage patties, but even those weren't fantastic.
I really want to like this place, because it supports local farms. But we left just perplexed at how this could possibly be the best breakfast in Austin!
Pros: Atmosphere, locally raised food
Cons: Horrible biscuits and gravy
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