When I took my friend here, he said ""This is like luxury Vietnamese!"" While I wouldn't take it that far, this place's decor and and ambience is definitely more upscale than your everyday pho joint. While you may be paying a couple bucks more, you get innovative and traditional Vietnamese food in a clean, peaceful environment. Everyday dishes like pho and bun are executed very well, and they have some innovative dishes like the crawfish boil and filet mignon with XO sauce. HIghly recommended
Pros: Huge menu, solid execution on standbys
Cons: Service can be a bit slow sometimes
more