The Uncle Jack's Steakhouse on West 56th Street is in a great location--by midtown, Broadway, Rockefeller Centre. But even when I'm not in the neighborhood, I keep coming back. Usually we order the Porterhouse, which is rich and red on the inside and nicely crisped on the outside. However, I recently branched out and tried their Kobe beef, and was very impressed (personally, I'm a little confused by the nay-sayers). The wine list is extensive, an in addition to the prime cuts of meat they offer seafood and salads--a quality not often found in steakhouses. The service is enthusiastic and impeccable--they make sure that every meal is a successful one.
Pros: excellent service, perfectly-cooked steak, good location
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