I've eaten here multiple times when Andrew Carmellini was head chef and only have positive things to say about those experiences. But my most recent experience was a world different.\r
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I should have been concerned that dinner reservations were wide open just an hour before my requested dinner time on Opentable. Service was mediocre at best and more properly described as underqualified. Asked about 3 separate dishes and was told by my latino server they were all ""very good.""\r
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The spaghetti was tasteless. The chick peas in the broth of my halibut were barely cooked. Polenta could have been called polenta soup. Noise level was comical as we yelled at each other throughout the meal.\r
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Manager said he would pass my comments along to the chef.\r
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The experience was my last here.
Cons: Food, Serivce, Cafeteria like noise
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