Had the grilled redfish and seared tripletail and it was very good. My guests and I sampled almost every appetizer in their Rare section and each were unique in flavors and delicious. We needed some meat though and ordered the pork chop with the cherry mustard dipping sauce. It was amazing. And the molten chocolate cake we had for dessert really was to die for. \r
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I'd avoid weekends and come in on a weeknight as we did. Since the restaurant wasn't completely packed, our servers were able to pamper us more and they certainly did. Everything was wonderful. As for prices- for all the things we orderd... lets just say that whoever thinks they're expensive obviously hasn't dined in Midtown very often. Or anywhere for that matter.
Pros: everything
Cons: none!
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