we had some great tasting short ribs, cheeses, rice dishes, mushrooms and shrimp but the portions were somewhat ridiculous compared to the typical tapas places around the city. a $16 rice dish is 2-3 spoonfuls. $20 gets you a couple slivers of meat. not as if we expected to stuff ourselves at a tapas restaurant, but after a $50+ meal, we had to go somewhere else to get more food.
Pros: delicious tapas, great decor, friendly staff
Cons: taste portions for the price of full entrees, not filling
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