Growing up in New England, I guess I took all the fresh fish for granted. I was excited to try fish and chips here, and was greatly disappointed. I got small pieces of chewy, nasty frozen fish (fresh cod tastes GOOD, not like this) in a cornmeal batter. It's not traditional in that way. I was going to order fried clams, but I'm happy I didn't judging from the fish & chips. The chips were good though, came in a paper bag like on the pier. If you want better fish & chips, go to Dan McGuinness or Blackstone. They both have passable versions (at least the fish part).
I haven't tried their sushi, heard it is pretty good though.
Pros: Sam on tap
Cons: How about using beer batter rather than cornmeal?
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