New ownership took what used to be the best chocolate shop in the pacific ocean, and turned it into a sad, stale, freezer burned shell of what used to be a hidden treasure. New owners are peddling local chocolates specially coated with their own unique variations of ""fridge"" taste all the while using some of the most bitter processed chocolate sourced from the leftovers of various cocoa processing factories that shouldn't be allowed to call their bitter run-off ""cocoa"".
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