I went to this place from 2000 to 2006. IT had some of the best Food next to the Hanger down town. I don't know if they hired another cook to keep the menu going or not but the service was great when i was there. I hope it still is good!
PS if any one knows what happened to the Brown Bear Claws that was stolen from the hide on the wall during 2004 really needs to say something to the owners of the Rest...
Pros: GOOD drinks and chow
Cons: gets packed during friday/saturday
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