We ordered a $120 bottle of wine, – the decanter was chipped at the mouth, which isn’t something you don’t expect when you spend $300+ for a meal. We tried the fried shrimp appetizer which was fried on a skewer then topped on a dry slaw with bits of lobster. I ordered my NY Strip steak medium, it arrived rare. My husband’s ribeye was not even an inch thick and very bland. The grits were undercooked and not warm. We tried to salvage the dinner with the warm chocolate cobbler, it tasted like a day old cookie thrown in the microwave. The service was worse than the food – we had to ask for the wine list after sitting at the table for 15 minutes. The server would fill 1 glass 3/4 full of wine, and the other 1/4 full. not high end at all! Such a waste of money – we literally called Mark’s on the way home for a reservation the next weekend. HORRIBLE –
Cons: service, food
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