Managed to get a reservation at Per Se 1 month in advance. I was quite surprise as The French Laundry requires at least a 2 month lead time. I'm wondering if this is just because of the poor economy.
The food was great but I had expected a bit more from a 3 Michelin restaurant. Maybe its because they change their menu everyday (?).
Whilst beautiful, I found the location a bit strange being in the Time Warner building. I would have thought Thomas Keller would choose a quaint neighborhood Uptown.
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