The family owned restaurant still ran that way ,some of the same faces working there that were there when I was a kid. The pizza is still as great as it was when Italian Village first opened. You can watch the guys hand toss the pizza dough in the air, and make your pizza just the way you like it , right there fresh for you.
Pros: the best sauce in town & by far the best crust!
Cons: need more of these Italian Villages in our area.
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