Went there friday night and the place was packed. We had the crab cake appetizer and it was the best I have ever had. Very fresh and simple. It was coated in crispy corn flakes and served with mango salsa and a coconut curry sauce. The wait staff was very knowledgeable about the food and wine which shows me they care and enjoy it as well. Our entrees were superb. We had a scallop rissoto with spring vegetables and flat iron steak cooked perfectly medium rare. I will be in again to try their breakfast.
Pros: Great food
Cons: loud
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