The knock 3 times and ask for Joe gimmick to enter the restaurant is silly and dumb. Our waiter was patronizing and felt he had to instruct us on the experience of fine dining. My $55 dry aged T-Bone had OK flavor but was less than an inch thick. These prices are over the top and for less money you could have a dinner at Peter Luger's in Brooklyn or Gene and Georgetti's in Chicago, 2 of the best steakhouses in the world.
Cons: overpriced, patronizing service, kitchy concept
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