The glass wall at the entrance where you can see the aging meat is impressive. The Asian-inspired appetizers and first courses are very good. The truffle fries were good. But the porterhouse steak was mediocre. The claim was that it was aged 28 days but it tasted just like fresh cut meat from a supermarket.
As a big fan of Bryan Flannery's 60-day aged meat, I guess I'm spoiled, but if you have the word ""steak"" in the name of your restaurant, you should have good steak.
Pros: Good food and wine service, asian influenced sides
Cons: Not living up to its claim to fame; namely, steak
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