Let me preface by admitting that I think of frozen yogurt as a good place to put my toppings. That being said, the sugar-free chocolate frozen yogurt was pretty tastey and the cookie dough was excellent. Unfortunately, you have to stand behind the counter and let somebody else make your ice cream their way. I ordered a small with hot fudge so the girl said she would use a medium container to leave room for the hot fudge. What actually happened was that she filled the container to the brim with frozen yogurt and barely left room for my toppings. The ""hot fudge"" sat on top in a noodle shape just the way it squeezed out of the container. While I find their ""hot fudge"" to be disappointing enough to keep me from returning, I have found it to be the same at all of the frozen yogurt places in the valley, including Menchies. At least at Menchies I can make a tiny portion for under $2 while I spent $4 at Studio Yogurt and threw away 3/4 of a medium container packed with frozen yogurt. I think I should also mention that Studio Yogurt does not appear to have been remodeled or updated in about 30 years. I found that to be pretty depressing.
Pros: Xylitol sweetened sugar-free yogurt
Cons: No self-serve
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