My boyfriend and I live on the UWS and are big fans of this place. The food is distinctive, and better than Ethopian food I have had elsewhere. There is a range of delicious, hard-to-come-by African beers to go with the chow, and dinner for two comes in at around $25-$40, depending on whether or not you go for the beer. How great is that?
Pros: Delicious food, great prices, friendly service
Cons: Ambient candlelit decor, though no design showcase
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