This is part of what makes Seattle worth enduring month after gloomy month. We are blessed with a hand full of truly stand out restaurants and Spring Hill is right up there.
The excellent, mostly local wine list plus original and delicious cocktails start you out right from the professional and just the right casual staff. A fork appears right when it's needed.
Bay scollops and smoked oysters were just wonderful. The pork belly pasta and grilled lamb were truly unique combinations that you will talk about for weeks to come.
The bread pudding and coffee press (rather weak Victrola's product) made for the right ending. They just need an espresso machine, of course. And go with Vivace or even Starbucks would be better.
Online reservations were super easy and worked perfectly.
Go now.
Pros: Simple modern open kitchen design & amazing staff
Cons: Having to leave but feeling very satisfied
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