First let me say that we had excellent service. We were there on a Saturday night around 7:30. It was moderately busy but not real crowded. We had a sweet waiter who was in training as well as a great waiter who was training him. We received prompt service and everything that we asked for was brought quickly. The interior is nice. This is a "budget" steakhouse not fine dining. My steak was okay. It wasn't bad but it wasn't great . However, I got the filet and it was only $17.95 which too me is cheap especially since it included one side and a trip to the salad bar. It was a little dry and salty. I would put the quality somewhere around Outback maybe. Not Taste of Texas or Perry's at all. But then again, you get what you pay for. My friends got the ranch hand chicken which they said was dry. They ate it with ketchup. Anyway, it was an okay experience but not enough to make me want to come back or recommend.
Pros: Service and Price
Cons: Food
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