I've heard many good things about this restaurant and had been wanting to go there for a long time.\r
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My boyfriend and I went for our 3 year anniversary and I ordered the filet mignon. The steak itself was decent but nothing spectacular. However, the fried onions on top of the steak smelt horrible. They had the smell of old oil, exactly like the smell of fried onions in a can that are 5 years old. I was extremely disappointed because it was obvious that the onions where either from a can or fried in very old/dirty oil. I don't know much about cooking and food but I know the smell of old fried foods. The pasta that came with the steak was below average as well, just pasta with olive oil and parmesan cheese on top. For what we paid, it was certainly not worth it. \r
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Despite that, the fact that it is 24 hours is great. It is also a lovely environment. Would probably order something different next time.
Pros: late night dining, environment
Cons: cost, quality of food
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