This is an excellent restaurant. You can tell the chef really is thoughtful behind the menu choices. Wonderful ingredients from local farms. The appetizers were actually better than the food. If I'm short on cash, I'd go back and order a couple of first courses instead of the main course. I wanted to order two of the appetizers (gnocchi with braised beef and brussel sprouts). Always a vegetarian course too. Wonderful ambiance.
Pros: Wonderful, thoughtful local food
Cons: Pricey
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