I work in Ballard and was one of the first customers for lunch when Steve opened Bad Albert's 13 years ago.\r
I love the food. But I do miss the shrimp poorboy and the oyster poorboy sandwiches. I highly recommend the Chicken Albert's with garlic mashed potatoes on Wednesday lunch special. The soups here are to die for. I've tryed them all and every one of them is delicious but my favorites are the Tortilla soup, Andouille Sausage & bean soup and Tomato soup. The Friday night Prime Rib special is excellent and a perfect lead-in to the live blues music. Ive never been there for the breakfast on the weekend but have heard nothing but good things about it. Great place, great staff. Kudos to Brian and Mary on lunch duty and Steve is super cool, always chatting and joking with every customer.
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