Yeah, I love this place, never been disappointed. I dine out 3-4 nights a week and always come back here to ""regroup"". I laugh when I see remarks that this place is expensive - when is the last time these suburbanites ate out - 1985? Try a steak joint - now that is expensive! Anyway, I love the App menu and the carafes of boutique wines. I love the Manager - sommelier Vajra, he always recommends something great and priced right (he's pretty funny too). The best way to experience Ecco is to walk in with a big smile, grab a nice drink at the bar, chat up the super nice bar staff (guys and girls!) and share about 4 things on the menu with a friend (starting with a thin crusty pizza)......doesn't get much better than that folks.
Pros: Location, ambience,staff, service, food, wine list, image, patio
Cons: hard to get a table on saturday night
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