If you want great sushi, try another place. The Korean chirashi I ordered was comprised of what seemed to be scraps of fish not used for nigiri; the fish itself was sinewy and not the quality to which I am accustomed. I paid 16.95 for this dish and got very little fish at all. I also ordered some very good maki called ""sunkist"". I would recommend it, but only for those who like at least a 5 on a ""spicy hot"" scale of 1-10. Compared to Tabasco, I found it to be spicier. Overall, even though I got very good and friendly service, at those prices I expect better quality and more fish.
Pros: out of the way location, quiet
Cons: prices are high for the quality offered
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