I went to Palmeri the other night and had a wonderful time. Scallops, handmade garganelli pasta, and colorado lamb chops were all wonderful. And don't even get me started on the cannoli. My date had the flourless chocolate cake, which was also great, but in my opinion, this is the best cannoli outside of Italy. Service was great. My only complaint was the room was a little bright.
To JennyG: the chef at Palmeri is Sicilian, not middle eastern, and I thought the portion size was just right--not elephantine like the cheesecake factory.
Pros: Cannoli, lamb, pastas
Cons: can't think of any
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