I was taken here by my wife on my birthday, thinking to myself...""Oh great...a fancy schmancy restaurant""...and to my surprise, It was quite comfortable. The staff here made me feel at home, I even had a chance to get a little aquainted with the chef/owner himself. The menu, at first, was a little intimidating...until I got to the steak section (I consider myself a self proclaimed ""Steak"" expert). I chose the Rib Eye, a safe cut of meat in my opinion...and boy was I surprised. You can cut it with a fork, literally and it melts in your mouth like butter and the potatoes...all I can say is...oh me oh my! Another thing I liked about this place, was that the bar is upstairs, separated from the dining area (in case you decide to bring the kiddies). Last but not least to the person who tried to order the Filet Mignon ""well done""...rule of thumb, this cut of meat is best served rare to med rare due to the low fat content of the cut...the chef was just trying not to make you pay for an expensive piece of beef jerkey. My 2 cents.
Pros: Quality food, Quality service
Cons: Now addicted to their Rib Eye compliments to the cook
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