We're staying in the University Place Hotel while on business at Portland State University, and decided to eat in the hotel to avoid having to be out in the Portland rain. What a treat!! Our entrees were both under $20, but were wonderful. Properly cooked and served, well presented, just right. The wine list ranged from about $24 to $350 per bottle. We were on the low end, but the Oregon Pinot Noir was also great. Service was also good.
This deserved much more business than it had tonight. It's a gem.
Pros: Excellent food & presentation, moderate prices, good service
Cons: Hidden in out of the way hotel
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