I have tried five times. Three times tried the specials on menu. Did not try them again - nothing special. Fourth time I ordered tradional enchiladas, beans, rice, and tacos. Not crowded, quiet, average food, tacos were an entire plate of fresh produce and two shells. The best. Fifth time went on a night when they had Mexican band playing tables, tv's going, service slow to show, served, and slow to ever come back for drinks or payment. They are always hiring - and even the marquee has said join our team. I do not know who manages FM620 place - if they changed or promoted to I-35 store then FM620 sufferred in last few months. Someone got it right and who ever that is please make them teach another manager, or at least pay the good one more and bring in managers at the price you pay - that is all I can imagine though. It is family owned and now has opened a new place on I-35, this place in about five years old with high property taxes for sure - they can't afford good staff members. Share the knowledge. I hate seeing the hiring sign on both sides for the past three months - something isn't right. The economy is fried and you are hiring - maybe they don't pay well or lost their cooking staff when they returned to their homeland. I really do not know why they are always hiring. The health inspections scores were in the 70's and then went to 90's. Not inspected for a few months and hiring - makes me worried about eating there. They almost got it going on - and were on the right track. so why doesn't anyone want to work there? Why so dark inside? I like seeing my food.
Pros: fresh vegetables, close by, casual, tacos overflowing
Cons: dark, loud, could not hear each other, food average
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