I had dinner at Pipa on Sat night for my girlfriend's birthday. There were 6 of us girls and we ordered a bunch a tapas plates. Let me just say that EVERYTHING was scrumptuous. Everything had a robust, unique taste; most things simply were melt-in-your-mouth amazing. If you go, you must try the Veggie flatbread, the calamari (best calamari I've ever had, hands-down), the wild mushrooms, at least one three-cheese plate, and for dessert, the Bomba de Chocolate. You MUST have the sangria as well. It is phenomenal. The best part besides the food? Totally reasonable prices. It came out to about $50 a person for everything, 3 pitchers of sangria included! I've never spent so little on such a fantastic meal.
Another cool thing is that because it's tapas, you can order a bunch of plates, and if you're still hugnry or want to try something else after you've started eating, you can keep ordering and the food keeps coming, in a timely matter no less. The waitstaff was attentive without being obtrussive. The ambience is great. It's dark, beatiful, and cozy. My only other recommendation is to make a reservation and make it a few days in advance if you want a prime time. It was so crowded, I can't imagine getting a seat if you're just walking in off the street.
Pipa is definitely worth your time and energy!
Pros: Amazing, flavorful, inventive food; awesome sangria
Cons: can't think of one!
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