We visited the day after Valentine's Day to celebrate. Although we arrived early and asked for one of the empty booths (where they had sat other parties of two), the hostess insisted that a small table was our only option.
My husband ordered a glass of wine but the sommelier brought a bottle. I ordered a non-alcoholic drink but our server forgot about it completely. We were not offered bread until 30 minutes into our seating. Refills on our water glasses had to be requested by flagging down the single runner.
Our conclusion was that the waitstaff was stretched way too thin. Meanwhile, there were at least three men in suits hovering around the kitchen and host stand with no apparent purpose. Assuming one is the general manager, the others kept him company. Needless to say, it was style over service that night. The unfortunate part is that the food is actually decent. If you have 4 hours to spare and the patience of a saint, give Bacar a try.
Pros: Decent food
Cons: Poor service