The host and wait-staff were unprofessional from the start. Once the host greeted my wife and I, we informed him of our reservations. The host stand there looking over what we believe was a short list of names and talking to other staff member (never acknowledging us), We believe trying to make a discussion on where to sit us. After a minute or two past, my wife asked the host should we can back. He answered no. The other staff member he was talking finally said, they would have our table ready in a minute. I would also like to mention, looking around the restaurant there were four empty tables. So the other staff member (not the host) finally after other few minutes said that our table was ready and follow her. We followed her to only find that we would be seated in the back of the restaurant. In some small hole of the restaurant, where they must do cooking classes or something. We were very disappointed that we were not asked if where we were being sited was acceptable. That was only the beginning. The wait staff never and I do mean never ask what we thought of the appetizers or the meal. By the end of the meal I was hoping the wait staff or the host would ask what we thought of the experience, but no such luck. The host failed to even recognize us as we left. Besides the unprofessional staff the food was good and poor. The duckling entree was good and the pork chop entree was poor. Needless to say we will not be going back or recommending the restaurant to our friend and family. A very big let down.
Pros: The duckling entree
Cons: Unprofessional staff
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