I was in the Domain area this past weekend for a business conference, and my hotel recommended this place for a nice dinner out. I am so glad they did! A few of us took advantage of their HH in the bar with $5 martinis, and the polenta was delicious. We were seated for dinner in the dining room surrounded by high leather booths that made us feel first class. I ordered the chopped salad, the 12 oz. filet,-medium & the hazelnut semi-freddo for dessert. The chopped salad was a wonderful combination of flavors and not too over powered by the dressing like some other steakhouse salads. My medium filet came out perfect, and it was so full of juice & flavor, it makes me drool all over again thinking about it. Our server was attentive and made the experience at Joe DiMaggio's ""fine dining."" He was the one that suggested something different for dessert, and I was not dissappointed. I usually go with a tiramisu, but the Hazelnut semi-freddo was so good & sweet, I will order it again when I go back. The price point is definitely a little up there, but completely worth it.
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