Wow where to start, I had the best dining experence last friday night with myself and 7 other close friends here at Orapax. This is only the second time that I have eaten there and it just gets better every time. We started out the night with appetizers.(Spanakopita fresh spinach and feta wrapped in Filo dough, Fried Calamari fried to perfection and the Saganaki what a treat that was.) For are main course we had the Greek Sampler, Chicken Paramesan. the 24 inch Beef Souvlaki (kabob), Lamb Entrada, and a gourmet 14"" pizza (Roasted Chicken and Sundried Tomato. We were all taste testing everyones dish. All I can say is Delicious. Not only was the food great but also the waitstaff. Her name was Brittany she did such and awesome job, she was very helpful on choosing the dishes for us. Very experianced young lady. We also Meet Tom the General Manager. He had such a good manner about himself a very happy young man. And we also had the honor to meet the Owner Nick. What a sence of humer he has. Great man now I know why Orapax has been around for over forty years. The man is a genius. One person we didn't see this time was around was John a night manager. Guess he had the night off. We we first meet him we thought he was the owner. He told us he was his son just joking around. John is a very nice yoiung man and knows alot about the food industry. He told us that he was also the manager for Creative Catering of Virginia which is also a part of Orapax. He gave us their number because I told him our daughter was getting married. This is when we had the honor to meet Nadine the wedding cordinator. She made everything so pleasant for us such a great help. bottom line is we hired them and very happy with our choice. In final I just want to say thank you Orapax for a wonderful night. We will be back again and again.
Pros: Nothing but great
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