Went to First Course yesterday evening. Table waiting for 7 and no rush to finish our drinks at the bar and get seated. As we normally do for our ""supper club"", several appetizers, tapas, and entrees were ordered. Everything was flawless! Some favs: duck, butternut squash ravioli, mussels in red curry. Also, the selection of cheese is outstanding. We had a white chedder with apple balsamic vinagar and it was wonderful. Will definately recommend to my friends.
Pros: Unbelievable food, fun to watch chef at his VERY small, open kitchen.
Cons: Little cramped in space, too hot to sit next to fireplace.
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