The first Mexican Food I ever ate was at this location in 1956. I had no idea there was anything this good in the world. Better than a steak. In the last five years, sometimes at this location they do let their quality slip, but the Mexican Inns on Camp Bowie, E. Lancaster and 121 are the best Tex-Mex Mexican Food I've ever enjoyed. Their Tostadoes (Not Chips) are the best in the west. Their guacamole chalupas with Taco Meat are the best I've found. When I was in Seattle for a year and a year in L.A., the cravings caused me to have dreams where I was eating at a Mexican Inn. Their food is ten times better than Joe T. Garcia's where people take their east coast guests to experience Mexican Food. I've never had Salsa with the ""El Chico's"" tomato paste flavor at a Mexican Inn. Just last night my wife told me she was craving a Mexican Inn meal as soon as we could get back from Calif. I would like them to offer a choice of Salsa Verde; but something milder than Mrs. Renfro's Salsa Verde. If the food that day was as bad as one of the Dallas ""Wanna be a Yankee"" reviewers said, the manager should be fired. With my experience with Mexican Inn, I would be up front pounding on the counter and reading them the riot act.
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