A couple hours ago I treated myself to a birthday dinner at Nobu, the Japanese restaurant at the Hard Rock Hotel and Casino. The food was superb and appeasing both to the eye and the palate. Visually the presentation was a cross between Rembrandt and Michelangelo it started my taste buds dancing with joy from the first glimpse. Each dish was as carefully explained as it was prepared. As I placed each bite into my mouth, my palate was climbing up moonbeams, dancing on clouds, and sliding down rainbows. The food was carefully prepared with the finest ingredients and the flavor was incomparable. I had the one-hundred fifty dollar seven course Chefs? Sampler. I could describe in intricate detail every course, but that would take away from the mystery, that allows one?s imagination to run wild in eager anticipation as you?re awaiting the next course. Suffice it to say a glimpse is all I will divulge, the fois gras and Kobe beef with caviar made my legs nearly commence dancing. The significance of this is a thrice broken back, which has left me partially paralyzed and numb from the waist down. In addition not only is the quality unsurpassed, but the quantity as well. Nobu is a must add to your Bucket List. I?ve eaten at some of the best restaurants in Las Vegas both nouveau and classic. (Restaurants like the Alize? at the Top of the Palms and classic old school Vegas like the Golden Steer, both phenomenal, in my humble opinion.). The wait staff is friendly and accommodating, as well as knowledgeable and informative. I?ve eaten at restaurants from San Diego to Vancouver, BC. My last vice is the enjoyment of cuisines from around the world. Nobu has earned a spot at the top of my list as one of the most enjoyable restaurants I?ve ever experienced and some of the best food I?ve ever had the luxury to consume. (Tonight was my third visit, and the good lord willing, far from my last.) If there are chop sticks in Heaven then Nobu will be there as well.
Pros: Greeat
more