The food was not a dissappointment. We went for the Sunday brunch. I was dissappointed that there was not a selection of fresh cheeses on the salad table. Also, the staff seemed very disorganized for they kept running out of bowls for the soup and plates for the salad table. But the food made up for it. You could tell that good quailty ingredients were used. We had the manigotti and the cheese was fresh and of good quality. The sauce was a plain tomatoe which was surprising flavorable. We would definately come and dine there again! And you can't beat the price for a Sunday brunch!
Pros: excellent quality of ingredients used in the food
Cons: staff seemed disorganized and lack keeping up with replacing food, plates, soup bowls and forks and spoons
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