My husband and I chose this restaurant for our Valentine's dinner (2/14/09) because of the reviews seen on this website. The atmosphere is nice... a little trendy though. The seating is like a cafeteria with dim lights. No romantic seating!!! The music was somewhat loud making it difficult to conversate but also drowning out the conversation of the couple sitting 2 feet next to you. Four drinks totaled $50, not bad! But the total bill came to $280 for two people. Yeah, we ordered a lot of food, but it was definitely not worth $280. We shared the 40oz porterhouse steak, a 2 lb. lobster, a friscee salad, and garlic fries (recommended by the waiter). The steak was about 2 inches thick and looked great, but missing flavor. Good thing we ordered the Bernaise sauce to go with that steak. The lobster was good... no complaints there except the price maybe... $24.99 per pound. The salad looked like an icecream scoop of lettuce on an oversized plate with a single slice of bacon and dressing. Tasted okay, but I've had better. The waiter recommended the garlic fries and boy that was a mistake! They were regular (probably frozen) french fries that were overcooked with slivers of garlic which were also deep fried and ultra crispy. We ate just about everything except for the garlic fries. They really were bad. We didn't have room to sample their desserts so instead they quickly cleared our table, brought some candied pecans and the bill. We got the hint to leave. At no time were the staff rude, but everything is timed there and it feels like you're on an assembly line. Although this place looks nice and the food is okay, I definitely would not rate this the number one steakhouse in Vegas. I'll have to try a few more to say for sure who the number one steakhouse is but so far I would have to say CraftSteak at the MGM is the best.
Pros: The service
Cons: Cafeteria like seating
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