Had a great time Valentine""s Day! The broken heart martini with white and milk chocolate liquer and chambhord was delicious. It should be on your martini menu. The only drawback is we waited half hour for our table but the hors d'oeuvres at the bar helped pass the wait time. The wait staff (We had a waiter/server and waitress since there were four of us.) were very attentive. My husband enjoyed his oyster with the surprise cajun aioli. The lobster cake was delicious with visible claw meat coming out of the cake with a Bobby Flay-like sauce on the plate, since I have eaten at two of his restaurants, that was delicious and different then the mayonnaise sauces I usually have. The kobe beef, my husband ordered, was perfectly prepared as well as my Chilean Sea Bass. The chocolate trio was delicious. My friend was much enamored of the white chocolate creme brulee. I could have used more bread pudding but it was an acceptable serving since it was a trio, and it was a fourth course. We ate not far from the bar, but even with the bar full of patrons the noise level was much less then some Northend restaurants which we haven't returned to due to the loudness and cafeteria- like environment. I also greatly enjoyed the wine pairings that were perfect with each course. I will definitely return to this restaurant especially with it's great location in Copley. I want to try the Pumpkin Martini. I will come and bring friends.
Pros: Food, walking distance of hotel and Prudential Center, martinis, bar scene, wait staff
Cons: Wait time for service with reservation, young bar crowd felt a little old in 40's
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