The best sushi I had in NYC!! I went there several times and never disappointed, sit in the sushi bar if possible. Omakase only, the chef make the next piece of sushi only after you finished your piece, the rice in the sushi is still warm while you eat it. Kumamoto oysters, abalone sashimi (whole) in half shell, uni and salmon roe, etc, everything that I was served was top quality and fresh. Highly recommended.\r
Pros: Top quality sushi, excellent service, fresh ingredients
Cons: Decoration is average
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