Mussels, not bad, tomato sauce little burnt. Salad dreadful, no ""blue"" in the blue cheese and smoother in oil, just avoid. Crab cake, if there was crab in them, had a dominant herb flavor that was soooo bad no one at the table could eat them. They were substituted for raw scallops which were also sent back. There seafood stew was essentially the mussel dish with pasta and shrimp thrown in. The lamb amazingly after, such a long wait were on the rare side of really rare. The problem, they were very fatty, which doesn't work well when you don't cook them fully.
Pros: Close to my new home
Cons: food and service
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