Simply one word, ""the best"". Well management ever since it opened it doors by a dedicated staff, and if you been coming here as long as I have you'll now some employees have been working their for over 40 years. At Sevilla you grow with the business as generation after generation continue the tradition of excellence. Never had a bad thing to say about this gem in the heart of NYC, oh by the way the food is amazing.
Pros: Reciepe haven't changed in over 68 years and the taste either.
Cons: no parking, but who wants to drive into such a beautiful neighborhood; go for a walk.
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