This was our first visit to Moscow on the Hill and we were very pleased. Attentive wait staff, nicely seasoned food and reasonable prices for a city restaurant. The borscht had just the right tang, big chunks of potato and grated beet with chopped fresh dill. The tables were just far enough apart to give you some privacy and you could hear the people at your own table even with a large party nearby. The Vareniki and the Siberian Palmeni were very good with just right fried onions and a large dollop of sour cream. The portions were large enough to take home some leftovers. Skip the blintzi if you're used to the type that has farmer's cheese or jam. These were fruit-cream filled with an unneccessary chocolate drizzle. We'll try the white russian tiramisu next time.
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