Just took my wife to Salty's for her birthday. Salty's may be reknown for their seafood but as for their steaks......save yourself some money and go to Black Angus or some other chain restaurant. I'm dead serious about this. I paid $60 for 2 steak dinners that was sub-par, smothered with bleu cheese. If you want to taste the steak scrape off ALL the cheese in order to savor the flavor of the meat, which was about 3/4"" thick. Sorry Salty's, I see that your proud of your meat but as they say ""Pride goeth before the fall"". If you keep up this up, given the current economic situation, you may be in the corporate bread line like Curcuit City.
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