All the sauces are superb, but if you are a korma fan, this place is SNAP! Excellent flavor combined with just the right amount of texture make their korma the best I have ever eaten. Also, all their naans are wonderful, clearly baked on the spot in their tandoori oven (which is less than three years old and was specially built for them in India--I asked).
Pros: value, taste, portion size, hours,
Cons: short on atmosphere
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