The great atmosphere, fun waitresses, and knowledgeable owner make this place a keeper. It's very relaxed and the staff always seems to be in a good mood. The food is delicious classic bistro fare (love the escargots and foie gras...everything that's good for you!), but if you like something a bit more unusual, the duck spring rolls, chicken roll stuffed with shiitakes, and Cajun-spiced tuna are all excellent. As for the wine...that alone is worth the trip. They don't fool around at Bacchus. It's all French regional wines, some organic, at different price points, i.e., there's a wine for everyone here. AND if you're not into wine, try the beer on tap.
Pros: great all around, this place is a lot of fun, and totally unpretentious